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- W2356787427 abstract "To study the changes of constituents in Camellia oleifera Abel among different growth stages,the seeds of the Changlin 4,Changlin 40 and Changlin 166 were picked from May to October.Their seeds weight,relative amount of water,oil,protein,starch,soluble sugar and tea saponin in seeds were tested after July.The constitute of fatty acids,hydrolyzed amino acids and free amino acids were also analyzed.The results showed:1) the seeds grew slowly before July and after that their growth rate increased until September,and their weight hardly increased any in October;2) during the maturing of the seeds,the water content decreased constantly but the organic content increased quickly,in which the oil increased the most,and the successive were the tea saponin,protein and starch.Only the soluble sugar content was relatively stable;3) the hydrolyzed amino acids content increased month by month and the content was different among different type of hydrolyzed amino acids.The content of Gly,Arg and Leu were the greatest and Cys were the least.However,the content of free amino acids didn't always grow with the seeds.The rank of different free amino acids content was almost the same as those of the hydrolyzed amino acids;4) the constitution of the fatty acid had a great difference among different months.The oleic acid content increased greatly with the seeds maturation,which increased to the 80% of the whole fatty acid content.The linoleic acid had a high content in July but decreased quickly with the growth of the seeds,so did the content of linolenic acid and palmitic acid.The stearic acid content was low and got little increase each month.The content of palmitoleic acid and cis-11-eicosenoic acid was low in various periods.This article concluded that the variation of constituent content in Camellia oleifera Abel seeds was as sociated with different growth stages.It provided reference value to the orderly improvement of Camellia oleifera Abel quality,as well as to improving the content of useful material by molecule and physiology methods at critical period,with in turn would improve the effectiveness of Camellia oleifera Abel." @default.
- W2356787427 created "2016-06-24" @default.
- W2356787427 creator A5084685124 @default.
- W2356787427 date "2013-01-01" @default.
- W2356787427 modified "2023-09-26" @default.
- W2356787427 title "Constituent changes associated with seeds development of Camellia oleifera Abel" @default.
- W2356787427 hasPublicationYear "2013" @default.
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