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- W2358777969 abstract "This article researches the bread yeast,sugar,salt and water content in dough quality influence,by using the orthogonal test,the sensory score and bread two indicators to determine the frozen dough bread recipe." @default.
- W2358777969 created "2016-06-24" @default.
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- W2358777969 date "2013-01-01" @default.
- W2358777969 modified "2023-09-26" @default.
- W2358777969 title "The Formula of Frozen Dough Bread" @default.
- W2358777969 hasPublicationYear "2013" @default.
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