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- W2358874871 abstract "Chllulase and acid proteinase could improve the alcoholic fermentation of raw corn flour without cooking , decreased the adding of glucoamylase and shorten the period of fermentation . By adding some cellulase and acid proteinase,the alcohol content of fermented broth reached 12. 8 % and the starch utilization rate gog 92. 1 % after 96 hr alcoholic fermentation at 30℃, pH3. 5, with 1: 2. 5 ratio of raw corn flour to water." @default.
- W2358874871 created "2016-06-24" @default.
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- W2358874871 date "1999-01-01" @default.
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- W2358874871 title "Study on alcoholic fermentation with uncooked raw corn flour" @default.
- W2358874871 hasPublicationYear "1999" @default.
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