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- W2358902050 abstract "In order to explore the best determination methods of peppers' crude fat,we took diameter of sample, extraction time and material ratio as the investigation factors,used L9(34) orthogonal design and fat analyzer SZF-06A to determined peppers' fat content. The result showed that,the order of the influence size on the determination result was that diameter of sample extraction temperature material ratio extraction time. On the basis of this result,we picked up the best scheme for peppers' crude fat extraction was that pepper powder was passed the 100-eqes screen,extraction temperature was 50℃,extraction time was 60min and the material ratio was 1:100" @default.
- W2358902050 created "2016-06-24" @default.
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- W2358902050 date "2013-01-01" @default.
- W2358902050 modified "2023-09-25" @default.
- W2358902050 title "STUDY ON THE BEST EXTRACTION METHOD OF PEPPERS' CRUDE FAT" @default.
- W2358902050 hasPublicationYear "2013" @default.
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