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- W2359409208 abstract "Understanding the level of vitamin contents in Nanyang color wheat offers reference to the process of color wheat.Compared with ordinary wheat,gray wheat,blue wheat,heavy purple wheat and little purple wheat were used for the material.The vitamin A,E,B_1,B_2 and C in varieties mentioned above were determined by national standard.The experimental result showed that vitamin A content(unit mg/100 g) in Nanyang color wheat was between 0.618×10~(-3) and 2.067×10~(-3),vitamin E content was between 1.14 and 1.88,vitamin B_1 content was between 0.276 and 0.342,vitamin B_2 content was between 0.161 and 0.202 and vitamin C content was between 0.289 and 0.846(gray wheat was not detected).The results indicated that vitamin contents in Nanyang color wheat were generally higher than ordinary wheat.In consideration of its nutritive value,Nanyang color wheat has wider prospects in the product exploitation." @default.
- W2359409208 created "2016-06-24" @default.
- W2359409208 creator A5051949435 @default.
- W2359409208 date "2006-01-01" @default.
- W2359409208 modified "2023-09-28" @default.
- W2359409208 title "Preliminary Report on Vitamin Contents in Nanyang Color Wheat" @default.
- W2359409208 hasPublicationYear "2006" @default.
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