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- W2359434518 abstract "The pollen pulp,emulsion and juice from lotus bee pollen liquid broken by the enzymolysis were got with the untreated silk cloth,filtration and centrifugal.They were fermented after the regulation of sugar.The grape wine yeast,high temperature resistant high active dry yeast,special high activity dry yeast and laboratory screening of yeast were used to ferment to compare the performance.Single factor experiments and orthogonal test were studied to confirm the optimization process of honey pollen wine.The results showed: the pollen emulsion was most suitable for brewing,the optimal yeast was the grape wine yeast,and its optimal inoculation was 1‰.The optimum fermentation conditions were: initial sugar concentration 26%,SO2 added 100 mg / L,pollen concentration 20 g / L,fermentation temperature 25℃." @default.
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- W2359434518 date "2012-01-01" @default.
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- W2359434518 title "The Fermentation Technics of Honey Wine Added Lotus Pollen" @default.
- W2359434518 hasPublicationYear "2012" @default.
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