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- W2359945771 abstract "Using ultrafiltration separate casein Glycomacropeptide of hydrolyzate, the influnce on the membrane flux is the liquid pH, operating pressure and temperature, to determine the optimal process parameters, in order to achieve the best performance of ultrafiltration flux, using liquid chromatography measure molecular weight of purified casein Glycomacropeptide. The results showed that: the pH of solution is 9.0, the operating pressure is 0.3 MPa, when the temperature is 55 ℃, the permeate flux of membrane is the highest, the retention rate of ultrafiltration casein Glycomacropeptide is 98.23 %, the product purity is 92.62 %, the molecular weight of casein Glycomacropeptide is 35 682 u. Ultrafiltration methods for separating the casein hydrolyzate Glycomacropeptide is entirely feasible." @default.
- W2359945771 created "2016-06-24" @default.
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- W2359945771 date "2010-01-01" @default.
- W2359945771 modified "2023-09-24" @default.
- W2359945771 title "Study on Optimization of Ultrafiltration Separation Conditions of Milk-derived Casein Glycomacropeptids" @default.
- W2359945771 hasPublicationYear "2010" @default.
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