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- W2360353482 abstract "Abstract:The fermentation characteristic of milk by lactic acid bacteria and yeast was investigated.The effects of symbiotic fermentation on pH,titratable acidity,ethanol content and α-amino nitrogen were studied.The results showed that addition of lactic acid bacteria can not only enhance the growth rate of yeast,but also improve the flavor.In addition,the alcohol in beer was relatively low." @default.
- W2360353482 created "2016-06-24" @default.
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- W2360353482 date "2009-01-01" @default.
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- W2360353482 title "Effect of lactic acid bacteria on yeast fermentation in the milk beer production" @default.
- W2360353482 hasPublicationYear "2009" @default.
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