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- W2360360946 abstract "Food studies of the contemporary mainland China since the 1980 s can be chronologized infour decades: 1) the traditional cooking- culture phase( late 1970 s through late 1980s) based on a catering industry boom; 2) the culinary- culture phase( late 1980 s through late 1990s); 3) deepened food studies phase( late 1990 s through 2010s); and 4) the current discipline- construction- and- expansion phase of culinary studies. Achievements in the last two decades have produced quite a number of quality publications,both at home and abroad." @default.
- W2360360946 created "2016-06-24" @default.
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- W2360360946 date "2015-01-01" @default.
- W2360360946 modified "2023-09-23" @default.
- W2360360946 title "A Review of Food Studies of the Mainland China since the 1980s" @default.
- W2360360946 hasPublicationYear "2015" @default.
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