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- W2361008095 abstract "Tests of fresh-cut pineapple preserving were carried out using 0.5 %,1.0 %,1.5 %chitosan solution.The results showed that the microorganism growth and PPO enzyme activity was obviously inhibited,the loss of Vitamin C and total sugar was efficiently controlled during the storage at 5 ℃±1 ℃,it was dose-effect between 0 %～1.5 % chitosan,the sensory quantity of fresh-cut pineapple treated with chitosan was developed and the storage period was obviously prolonged." @default.
- W2361008095 created "2016-06-24" @default.
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- W2361008095 date "2007-01-01" @default.
- W2361008095 modified "2023-09-23" @default.
- W2361008095 title "AN INITIAL STUDY ON PRESERVATION AND ANTISEPSIS EFFECT OF CHITOSAN ON FRESH-CUT PINEAPPLE" @default.
- W2361008095 hasPublicationYear "2007" @default.
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