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- W2361332783 abstract "The continuous osmotic membrane crystallization method was adopted to study on the crystallization of lysozyme.The influences of various crystallization conditions on the shape and quality of lysozyme crystals were investigated and some high quality crystals obtained after the crystallization conditions were optimized.The experiments show that high quality lysozyme crystals can be obtained in the following conditions:the concentration of lysozyme was 20～30 mg/mL,40～90 g/L NaCl as the crystallizing agent,160～250 g/L MgCl2 as the stripping solutions and the buffer at pH 4.7～8.2." @default.
- W2361332783 created "2016-06-24" @default.
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- W2361332783 date "2008-01-01" @default.
- W2361332783 modified "2023-09-24" @default.
- W2361332783 title "Membrane crystallization of protein solutions:the study of lysozyme membrane crystallization" @default.
- W2361332783 hasPublicationYear "2008" @default.
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