Matches in SemOpenAlex for { <https://semopenalex.org/work/W2361717314> ?p ?o ?g. }
Showing items 1 to 65 of
65
with 100 items per page.
- W2361717314 abstract "Based on Peanut flour, the factors that affected the quality of peanut flour leisure biscuit such as peanut flour,corn starch, salt, sugar, swelling agent and water were studied. Results showed that the main optimal recipe was peanut powder 5.5%, corn starch 48%, salt 0.6%, sugar 5.5%." @default.
- W2361717314 created "2016-06-24" @default.
- W2361717314 creator A5016018246 @default.
- W2361717314 date "2015-01-01" @default.
- W2361717314 modified "2023-09-25" @default.
- W2361717314 title "Preparation of Peanut Flour Leisure Biscuit" @default.
- W2361717314 hasPublicationYear "2015" @default.
- W2361717314 type Work @default.
- W2361717314 sameAs 2361717314 @default.
- W2361717314 citedByCount "0" @default.
- W2361717314 crossrefType "journal-article" @default.
- W2361717314 hasAuthorship W2361717314A5016018246 @default.
- W2361717314 hasConcept C147789679 @default.
- W2361717314 hasConcept C178790620 @default.
- W2361717314 hasConcept C185592680 @default.
- W2361717314 hasConcept C206139338 @default.
- W2361717314 hasConcept C2776371256 @default.
- W2361717314 hasConcept C2776873940 @default.
- W2361717314 hasConcept C2777108408 @default.
- W2361717314 hasConcept C2778671685 @default.
- W2361717314 hasConcept C2992245215 @default.
- W2361717314 hasConcept C3017897184 @default.
- W2361717314 hasConcept C3019985465 @default.
- W2361717314 hasConcept C31903555 @default.
- W2361717314 hasConcept C529335014 @default.
- W2361717314 hasConceptScore W2361717314C147789679 @default.
- W2361717314 hasConceptScore W2361717314C178790620 @default.
- W2361717314 hasConceptScore W2361717314C185592680 @default.
- W2361717314 hasConceptScore W2361717314C206139338 @default.
- W2361717314 hasConceptScore W2361717314C2776371256 @default.
- W2361717314 hasConceptScore W2361717314C2776873940 @default.
- W2361717314 hasConceptScore W2361717314C2777108408 @default.
- W2361717314 hasConceptScore W2361717314C2778671685 @default.
- W2361717314 hasConceptScore W2361717314C2992245215 @default.
- W2361717314 hasConceptScore W2361717314C3017897184 @default.
- W2361717314 hasConceptScore W2361717314C3019985465 @default.
- W2361717314 hasConceptScore W2361717314C31903555 @default.
- W2361717314 hasConceptScore W2361717314C529335014 @default.
- W2361717314 hasLocation W23617173141 @default.
- W2361717314 hasOpenAccess W2361717314 @default.
- W2361717314 hasPrimaryLocation W23617173141 @default.
- W2361717314 hasRelatedWork W2056569083 @default.
- W2361717314 hasRelatedWork W2292539464 @default.
- W2361717314 hasRelatedWork W2625117271 @default.
- W2361717314 hasRelatedWork W2808044859 @default.
- W2361717314 hasRelatedWork W2888389322 @default.
- W2361717314 hasRelatedWork W3011243527 @default.
- W2361717314 hasRelatedWork W3033846711 @default.
- W2361717314 hasRelatedWork W2538557628 @default.
- W2361717314 hasRelatedWork W2753158893 @default.
- W2361717314 hasRelatedWork W2813657965 @default.
- W2361717314 hasRelatedWork W2821332170 @default.
- W2361717314 hasRelatedWork W2822767045 @default.
- W2361717314 hasRelatedWork W2825124129 @default.
- W2361717314 hasRelatedWork W2825768357 @default.
- W2361717314 hasRelatedWork W2830320020 @default.
- W2361717314 hasRelatedWork W2848176903 @default.
- W2361717314 hasRelatedWork W2852002430 @default.
- W2361717314 hasRelatedWork W2867165086 @default.
- W2361717314 hasRelatedWork W2876912580 @default.
- W2361717314 hasRelatedWork W2923718139 @default.
- W2361717314 isParatext "false" @default.
- W2361717314 isRetracted "false" @default.
- W2361717314 magId "2361717314" @default.
- W2361717314 workType "article" @default.