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- W2361830797 abstract "Pomegranate fruit is used as the raw material for making wine. Tchnology of metabolic controlled fermentation with high-resistance hybrid yeast has been used in the study. After changing of metabolic pathway, the hybrid yeast has strong fermentation capability, fast clarification rate, high resistance of ethanol and SO2, and maximal accumulation of products, which overcomes shortcomings of common yeast, such as with weak fruity fragrance and low by-products generation. The final product has typical wine fragrant, rich fruit fragrant and typical strong pomegranate flavour." @default.
- W2361830797 created "2016-06-24" @default.
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- W2361830797 date "2010-01-01" @default.
- W2361830797 modified "2023-09-23" @default.
- W2361830797 title "Brewing technology of pomegranate wine with high-resistance hybrid yeast" @default.
- W2361830797 hasPublicationYear "2010" @default.
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