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- W2361908903 abstract "The effect of bioactive soybean powder on the wheat flour quality was studied.The results showed that to add 0.5% of the bioactive soybean powder could increase the stability of the dough,strengthen the extension resistance,the gluten index and fatty acid value were influenced too." @default.
- W2361908903 created "2016-06-24" @default.
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- W2361908903 date "2006-01-01" @default.
- W2361908903 modified "2023-09-25" @default.
- W2361908903 title "STUDY ON THE EFFECT OF THE BIOACTIVE SOYBEAN POWDER ON THE WHEAT FLOUR QUALITY" @default.
- W2361908903 hasPublicationYear "2006" @default.
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