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- W2362215275 abstract "The effects of different initial pH on the fermentation of Propionibacterium shermanii under anaerobic culture situation were studied in this paper. The best initial pH was searched by determining the pH,biomass,reducing sugar,amino nitrogen and inhibitory activity. Propionibacterium shermanii was cultured under initial pH6.0,6.5,7.0,7.5,8.0 respectively. The result showed that the biomass of pH6.5 was 8.4mg/mL which was bigger than the other pH. Using Saccharomyces.sp and Pseudomonas Putida as indicator strains,the inhibitory activity of pH6.5 were 19.203AU/mL and 24.827AU/mL respectively,which were also the biggest of all initial pH. So the best initial pH of Propionibacterium shermanii fermentation was 6.5." @default.
- W2362215275 created "2016-06-24" @default.
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- W2362215275 date "2010-01-01" @default.
- W2362215275 modified "2023-09-23" @default.
- W2362215275 title "Effect of different initial pH on the fermentation of Propionibacterium shermanii" @default.
- W2362215275 hasPublicationYear "2010" @default.
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