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- W2362616413 abstract "The higher alcohols content in the jujube brandy were analyzed by the GC-FID method.The results show that there has no significant influence on the n-propanol content of steaming treatment.However,steaming treatment can significantly increase the content of isoamyl alcohol,and iso-butanol was significantly decreased;the different sampling time has no significant influence on the n-propanol content while has a significant impact on the iso-butanol and isoamyl alcohol,in which compared with the middle and the end of the jujube brandy each distillation,the iso-butanol and isoamyl alcohol have a significant increase in the head of the jujube brandy,however,the iso-butanol and isoamyl alcohol have no significant effect between the middle and the end of the jujube brandy each distillation.This study provides a theoretical basis for improveing the economic value and large-scale production of he jujube brandy." @default.
- W2362616413 created "2016-06-24" @default.
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- W2362616413 date "2014-01-01" @default.
- W2362616413 modified "2023-10-03" @default.
- W2362616413 title "Effects of steaming treatment on the higher alcohols content in the jujube brandy" @default.
- W2362616413 hasPublicationYear "2014" @default.
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