Matches in SemOpenAlex for { <https://semopenalex.org/work/W2363037247> ?p ?o ?g. }
Showing items 1 to 92 of
92
with 100 items per page.
- W2363037247 endingPage "924" @default.
- W2363037247 startingPage "916" @default.
- W2363037247 abstract "Modulation of coffee aroma via the biotransformation/fermentation of different coffee matrices during post-harvest remains sparingly explored despite some studies showing their positive impacts on coffee aroma. Therefore, this is an unprecedented study aimed at modulating coffee aroma via the fermentation of green coffee beans with a food-grade fungus Rhizopus oligosporus. The objective of part I of this two-part study was to characterize the volatile and non-volatile profiles of green coffee beans after fermentation. Proteolysis during fermentation resulted in 1.5-fold increase in the concentrations of proline and aspartic acid which exhibited high Maillard reactivity. Extensive degradation of ferulic and caffeic acids led to 2-fold increase in the total concentrations of volatile phenolic derivatives. 36% of the total volatiles detected in fermented green coffee beans were generated during fermentation. Hence, the work presented demonstrated that R. oligosporus fermentation of green coffee beans could induce modification of the aroma precursors of green coffees." @default.
- W2363037247 created "2016-06-24" @default.
- W2363037247 creator A5003024523 @default.
- W2363037247 creator A5019497831 @default.
- W2363037247 creator A5040161227 @default.
- W2363037247 creator A5044306634 @default.
- W2363037247 creator A5049156773 @default.
- W2363037247 date "2016-11-01" @default.
- W2363037247 modified "2023-10-06" @default.
- W2363037247 title "Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee" @default.
- W2363037247 cites W1978255234 @default.
- W2363037247 cites W1984600214 @default.
- W2363037247 cites W1986029158 @default.
- W2363037247 cites W1987620275 @default.
- W2363037247 cites W2005218829 @default.
- W2363037247 cites W2007647349 @default.
- W2363037247 cites W2010541573 @default.
- W2363037247 cites W2010571488 @default.
- W2363037247 cites W2021225552 @default.
- W2363037247 cites W2035706045 @default.
- W2363037247 cites W2036618793 @default.
- W2363037247 cites W2039997406 @default.
- W2363037247 cites W2045245750 @default.
- W2363037247 cites W2047960874 @default.
- W2363037247 cites W2053680927 @default.
- W2363037247 cites W2057080106 @default.
- W2363037247 cites W2065366624 @default.
- W2363037247 cites W2065853716 @default.
- W2363037247 cites W2066829594 @default.
- W2363037247 cites W2068534668 @default.
- W2363037247 cites W2070059211 @default.
- W2363037247 cites W2070238251 @default.
- W2363037247 cites W2073252279 @default.
- W2363037247 cites W2073946662 @default.
- W2363037247 cites W2074559830 @default.
- W2363037247 cites W2079281120 @default.
- W2363037247 cites W2083158842 @default.
- W2363037247 cites W2088055836 @default.
- W2363037247 cites W2133024868 @default.
- W2363037247 cites W2094593295 @default.
- W2363037247 doi "https://doi.org/10.1016/j.foodchem.2016.05.076" @default.
- W2363037247 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/27283713" @default.
- W2363037247 hasPublicationYear "2016" @default.
- W2363037247 type Work @default.
- W2363037247 sameAs 2363037247 @default.
- W2363037247 citedByCount "46" @default.
- W2363037247 countsByYear W23630372472017 @default.
- W2363037247 countsByYear W23630372472018 @default.
- W2363037247 countsByYear W23630372472019 @default.
- W2363037247 countsByYear W23630372472020 @default.
- W2363037247 countsByYear W23630372472021 @default.
- W2363037247 countsByYear W23630372472022 @default.
- W2363037247 countsByYear W23630372472023 @default.
- W2363037247 crossrefType "journal-article" @default.
- W2363037247 hasAuthorship W2363037247A5003024523 @default.
- W2363037247 hasAuthorship W2363037247A5019497831 @default.
- W2363037247 hasAuthorship W2363037247A5040161227 @default.
- W2363037247 hasAuthorship W2363037247A5044306634 @default.
- W2363037247 hasAuthorship W2363037247A5049156773 @default.
- W2363037247 hasConcept C100544194 @default.
- W2363037247 hasConcept C185592680 @default.
- W2363037247 hasConcept C2779516289 @default.
- W2363037247 hasConcept C2780563676 @default.
- W2363037247 hasConcept C2993527415 @default.
- W2363037247 hasConcept C31903555 @default.
- W2363037247 hasConceptScore W2363037247C100544194 @default.
- W2363037247 hasConceptScore W2363037247C185592680 @default.
- W2363037247 hasConceptScore W2363037247C2779516289 @default.
- W2363037247 hasConceptScore W2363037247C2780563676 @default.
- W2363037247 hasConceptScore W2363037247C2993527415 @default.
- W2363037247 hasConceptScore W2363037247C31903555 @default.
- W2363037247 hasLocation W23630372471 @default.
- W2363037247 hasLocation W23630372472 @default.
- W2363037247 hasOpenAccess W2363037247 @default.
- W2363037247 hasPrimaryLocation W23630372471 @default.
- W2363037247 hasRelatedWork W1636344081 @default.
- W2363037247 hasRelatedWork W2065377797 @default.
- W2363037247 hasRelatedWork W2363037247 @default.
- W2363037247 hasRelatedWork W2368602096 @default.
- W2363037247 hasRelatedWork W2389171341 @default.
- W2363037247 hasRelatedWork W2948235574 @default.
- W2363037247 hasRelatedWork W3092729465 @default.
- W2363037247 hasRelatedWork W3110961118 @default.
- W2363037247 hasRelatedWork W3197086294 @default.
- W2363037247 hasRelatedWork W571492942 @default.
- W2363037247 hasVolume "211" @default.
- W2363037247 isParatext "false" @default.
- W2363037247 isRetracted "false" @default.
- W2363037247 magId "2363037247" @default.
- W2363037247 workType "article" @default.