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- W2363559056 abstract "The reaction conditions of enzymic hydrolysis by endogenous protease in white shrimp head were studied.With orthogonal experiment of four factors and three levels,the max percentage of the amino acid and the degree of hydrolysis was obtained under the enzymic hydrolysis condition:solid-liquor ration 1:3.5,reactive temperature 55 ℃,reaction time 5 hours and pH 8.The max percentage of polypeptide was obtained under enzymic hydrolysis condition:solid-liquor ration 1:3.5,reactive temperature 45 ℃,reaction time 3 hours and pH 6." @default.
- W2363559056 created "2016-06-24" @default.
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- W2363559056 date "2010-01-01" @default.
- W2363559056 modified "2023-09-24" @default.
- W2363559056 title "Research on enzymic hydrolysis conditions of white shrimp head and shell by endogenous protease" @default.
- W2363559056 hasPublicationYear "2010" @default.
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