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- W2363887153 abstract "Cuisine Journal of Yangzhou University(formerly Chinese Cuisine Study),a university professional periodical,has been devoted to its characteristics establishment all the time.In the past two decades,its unique features were highlighted by the establishment of cuisine specialty earliest in domestic universities;its characteristics were created by the work of a high-quality editors team,and were activated by the efforts from the specialists in the Chinese Cooking Association.With further study of cuisine theory and further exploration of the function of professional periodicals,Cuisine Journal of Yangzhou University will hopefully walk out a way with its own characteristics among the university periodicals." @default.
- W2363887153 created "2016-06-24" @default.
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- W2363887153 date "2010-01-01" @default.
- W2363887153 modified "2023-09-23" @default.
- W2363887153 title "Characteristics establishment of cuisine science periodicals" @default.
- W2363887153 hasPublicationYear "2010" @default.
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