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- W2364136977 abstract "The ethanol extract conditions propolis by and their antioxidant activities were studied simultaneously. The resultsshowed the best extract conditions was: ethanol concentration 94.51%, extracting temperature 34.44℃, extracting time 33.86hand ratio of propolis to liquid 1:15.91 by orthogonal test according to Responds Surface Methodology. Anti-oxidative effect ofethanol extract of propolis(EEP)on lard was studied.The results showed that EEP could inhibit the reaction of lipid peroxidationof oil significantly. The anti-oxidative effect of EEP on lard was better than VE and tea polyphenols. Propolis was a potentialproducts of natural ,safe and effective antioxidant." @default.
- W2364136977 created "2016-06-24" @default.
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- W2364136977 date "2004-01-01" @default.
- W2364136977 modified "2023-09-23" @default.
- W2364136977 title "Study on Extracting Technology of Propolis and Its Anti-oxidant Activity" @default.
- W2364136977 hasPublicationYear "2004" @default.
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