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- W2364223723 abstract "Objective In order to clarify the effects of the beans-sweet potato powder and maize powder which contains rich soluble plant fiber on postprandial blood sugar,insulin and glucagon levels.Method Twenty three patients with diabetes mellitas type Ⅱ,17 fat people and 25 controls took wheat flour on the first day,the beans-sweet potato powder or maize powder randomly on the second day.Then the concentrations of fasting and postprandial glycemia,insulin and glucagon at 30′60′120′180′ were recored.Results The concentrations of glycemia after eating the beans-sweet potato powder at 60′120′180′ and maize powder at 120′180′ were lower than those of eating wheat flour in diabetes patients . Both increasing area of glycemia in test foods were less than that of wheat flour(P0.05).The concentrations of blood insulin and glucagon in diabetas patients who ate beans-sweat potato powder at all time point were obviously lower than those of eating wheat flour(P0.05 or 0.01).There was no obviously difference was find in maize powder and wheat flour group at every time point in blood insul levels of in diabetic patients, but blood glucagon showed difference at 30′120′. Compaired with wheat flour, after fat people ate beans-sweat potato powder, the concentration of glycemia had no difference. however, that of blood insolin and glucagon decreased obviously at all time point(P0.05). Conclusion ①The powder of beans- sweet potato ,which has a low blood sugar index, can controls postprandial high glycemia, and does not increase insulin and glucagon secretion and reduce insulin resistance.②Of the maize powder,its blood sugar curve increasing area are lower than those of wheat flour.It can be chosen as diabetic patients food and has a better effect of reducing insulin resistance." @default.
- W2364223723 created "2016-06-24" @default.
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- W2364223723 date "1998-01-01" @default.
- W2364223723 modified "2023-09-25" @default.
- W2364223723 title "Effects of beans-sweat potato powder and maize powder on blood sugar insulin and glucagon levels in diabetic patients and fat people" @default.
- W2364223723 hasPublicationYear "1998" @default.
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