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- W2364302662 abstract "In this work,bamboo chlorophyll stability by food additives were studied.Through the leaves chlorophyll absorbency changes to judge food additive effects of bamboo leaves chlorophyll stability.Experimental results show that: Sucrose solution concentration for 0.008mol.L-1,MSG solution concentration for 0.006mol.L-1,Sorbic acid solution concentration for 0.002mol.L-1,hydrated sodium phosphate solution concentration for 0.006mol.L-1,The stability of bamboo chlorophyll minimal effects.The experimental results of the scientific use of food additives has certain reference value." @default.
- W2364302662 created "2016-06-24" @default.
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- W2364302662 date "2013-01-01" @default.
- W2364302662 modified "2023-09-23" @default.
- W2364302662 title "Study on the Influence of Stability of Bamboo Chlorophyll Stability by Food Additives" @default.
- W2364302662 hasPublicationYear "2013" @default.
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