Matches in SemOpenAlex for { <https://semopenalex.org/work/W2364358972> ?p ?o ?g. }
Showing items 1 to 61 of
61
with 100 items per page.
- W2364358972 abstract "The paper studies on the effect of different food additives on improving quality of naked oat bread. The result showed that the bread with good quality which has a property of anti-aging and improved oven-spring can be got when adding 0. 06% α-amylase,0. 8% sucrose fatty acid ester,6. 0% of peanut protein or 2. 0% xanthan gum into ingredients of bread." @default.
- W2364358972 created "2016-06-24" @default.
- W2364358972 creator A5065480388 @default.
- W2364358972 date "2013-01-01" @default.
- W2364358972 modified "2023-09-23" @default.
- W2364358972 title "Study on the Effect of Different Food Additives on Improving the Quality of Naked Oat Bread" @default.
- W2364358972 hasPublicationYear "2013" @default.
- W2364358972 type Work @default.
- W2364358972 sameAs 2364358972 @default.
- W2364358972 citedByCount "0" @default.
- W2364358972 crossrefType "journal-article" @default.
- W2364358972 hasAuthorship W2364358972A5065480388 @default.
- W2364358972 hasConcept C139145706 @default.
- W2364358972 hasConcept C159985019 @default.
- W2364358972 hasConcept C170835558 @default.
- W2364358972 hasConcept C181199279 @default.
- W2364358972 hasConcept C185592680 @default.
- W2364358972 hasConcept C192562407 @default.
- W2364358972 hasConcept C200990466 @default.
- W2364358972 hasConcept C2778597767 @default.
- W2364358972 hasConcept C2780100132 @default.
- W2364358972 hasConcept C31903555 @default.
- W2364358972 hasConcept C55493867 @default.
- W2364358972 hasConceptScore W2364358972C139145706 @default.
- W2364358972 hasConceptScore W2364358972C159985019 @default.
- W2364358972 hasConceptScore W2364358972C170835558 @default.
- W2364358972 hasConceptScore W2364358972C181199279 @default.
- W2364358972 hasConceptScore W2364358972C185592680 @default.
- W2364358972 hasConceptScore W2364358972C192562407 @default.
- W2364358972 hasConceptScore W2364358972C200990466 @default.
- W2364358972 hasConceptScore W2364358972C2778597767 @default.
- W2364358972 hasConceptScore W2364358972C2780100132 @default.
- W2364358972 hasConceptScore W2364358972C31903555 @default.
- W2364358972 hasConceptScore W2364358972C55493867 @default.
- W2364358972 hasLocation W23643589721 @default.
- W2364358972 hasOpenAccess W2364358972 @default.
- W2364358972 hasPrimaryLocation W23643589721 @default.
- W2364358972 hasRelatedWork W1964463983 @default.
- W2364358972 hasRelatedWork W1985881685 @default.
- W2364358972 hasRelatedWork W1986634988 @default.
- W2364358972 hasRelatedWork W2009021648 @default.
- W2364358972 hasRelatedWork W2012089709 @default.
- W2364358972 hasRelatedWork W2048368381 @default.
- W2364358972 hasRelatedWork W2083316259 @default.
- W2364358972 hasRelatedWork W2154894524 @default.
- W2364358972 hasRelatedWork W2354272441 @default.
- W2364358972 hasRelatedWork W2369460315 @default.
- W2364358972 hasRelatedWork W2374069740 @default.
- W2364358972 hasRelatedWork W2417658094 @default.
- W2364358972 hasRelatedWork W2620267214 @default.
- W2364358972 hasRelatedWork W2938078347 @default.
- W2364358972 hasRelatedWork W3099719496 @default.
- W2364358972 hasRelatedWork W3179779980 @default.
- W2364358972 hasRelatedWork W972217937 @default.
- W2364358972 hasRelatedWork W2845124322 @default.
- W2364358972 hasRelatedWork W2877854125 @default.
- W2364358972 hasRelatedWork W3089452864 @default.
- W2364358972 isParatext "false" @default.
- W2364358972 isRetracted "false" @default.
- W2364358972 magId "2364358972" @default.
- W2364358972 workType "article" @default.