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- W2364450121 abstract "Objective To understand nutritional conception and dietary constituents of students in Guangxi University and to provide evidence for implementing nutrition education among university students.Methods Approximately 281 students were surveyed using an integrated questionnaire and a 5-day diet record.Results Nutritional conception and dietary constituents of students in Guangxi University were unsatisfactory. Vegetables, milk, bean products, eggs and cereals were inadequate while meat and poultry were too much. The intakes of energy, the vitamin B complex, vitamin C and calcium, especially the intakes of calcium and vitamin C as well as intake of riboflavin for boys were inadequate.Conclusion Nutrition health education should be provide to improve nutritional conception and dietary constituents of students." @default.
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- W2364450121 date "2003-01-01" @default.
- W2364450121 modified "2023-09-24" @default.
- W2364450121 title "Nutritional Conception and Dietary Constituents of Students in Guangxi University" @default.
- W2364450121 hasPublicationYear "2003" @default.
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