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- W2364463727 abstract "Rice is main food of people in my country but its protein content is lower and quality is poorer so that it can not meet the needs of people for total protein contents. People always used traditional breeding to select new rice varieties with high protein content for a long time but achieved a few. In recent years, with the development and the perfection of biotechnology, improvement of protein in rice had been gradually changed into reality by using biotechnological methods and had exhibited a good prospect. The necessity of improvement of protein in rice were analyzed and the achievements about improvement of protein in rice using biotechnological methods such as gene engineering and cell engineering were reviewed in this paper. Finally, a few priorities of study in this field were further discussed." @default.
- W2364463727 created "2016-06-24" @default.
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- W2364463727 date "2003-01-01" @default.
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- W2364463727 title "Biotechnological Application of Protein Improvement in Rice" @default.
- W2364463727 hasPublicationYear "2003" @default.
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