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- W2364554865 abstract "In this study,the nutritional and environmental conditions of a laccase produce strain,Pycnoporus sp.SYBC-L1,were investigated and optimized though single factor experiments and orthogonal experiments.The optimum conditions described as follows: wheat bran cooking liquor 60 g/L,glucose 60 g/L,soybean powder 15 g/L and CuSO4 ·5H2O 1.0 mmol/L,pH 3.0,temperature 30 ℃,and culture volumn 50 mL/250 mL,respectively.With those optimum conditions,the laccase activity reached at 24.95 U/mL after 13 days culture." @default.
- W2364554865 created "2016-06-24" @default.
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- W2364554865 date "2009-01-01" @default.
- W2364554865 modified "2023-09-24" @default.
- W2364554865 title "Effect of Fermentation Medium and Conditions on Laccase Production by Pycnoporus sp. SYBC-L1" @default.
- W2364554865 hasPublicationYear "2009" @default.
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