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- W2364693263 abstract "It was proved that the characters of the dietary fiber made from soybean bran were changed after it was ultra-crushed.The insoluble fiber content of it was not changed,and its characters became better.The ability exchanged with the positive ions was stronger while the sizes of the fiber were less,its expansion rate with water absorbed became much bigger after its size was less than 140 meshes,and its oil absorbed ability also became stronger after the its size was less than 200 meshes.The characters of the fiber mixed in all sizes were much better than the fiber in single size grade." @default.
- W2364693263 created "2016-06-24" @default.
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- W2364693263 date "2008-01-01" @default.
- W2364693263 modified "2023-09-28" @default.
- W2364693263 title "Study on effect of ultra-crushed on the characters of dietary fiber made from soybean bran" @default.
- W2364693263 hasPublicationYear "2008" @default.
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