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- W2364792918 abstract "In this paper with single experiment the effects of added carrot,starch,soybean protein,carrgeenan and cooking condition on the quality property of the pill were studied by sensory test and texture property analysis. The results were as follows: ingredient of the carrot pill was carrot 20%,starch 4%,boybean protein 2%,carrgeenan 0.4%.The optimal cooking condition was 90℃15min." @default.
- W2364792918 created "2016-06-24" @default.
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- W2364792918 date "2007-01-01" @default.
- W2364792918 modified "2023-09-25" @default.
- W2364792918 title "Study on the effective factors of the quality of carrot pill" @default.
- W2364792918 hasPublicationYear "2007" @default.
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