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- W2364802980 abstract "The contents and compositions of 13 free amino acids in three varieties of lily were determined by pre-column derivatization and RP-HPLC.Using orthogonal test to determine the optimal conditions for extracting free amino acids from lily,which are as follows: concentration of acetic acid is 1%,the ratio of material to liquid is 1∶5,the microwave power is selected as mid-low,the microwave extraction time is 2.0 min.The results of column derivatization and RP-HPLC showed that the content of arginine was the highest in lily,which occupied 40%~50% of the content of total free amino acids;the content of arginine in Hunan medical lily was the highest with 13.39 mg/g;the contents of free amino acids in Hunan produced lily were higher than those in Lanzhou produced lily by around 40%.These results provided a certain references for research on medical value of Hunan lily." @default.
- W2364802980 created "2016-06-24" @default.
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- W2364802980 date "2012-01-01" @default.
- W2364802980 modified "2023-09-26" @default.
- W2364802980 title "Microwave Extraction and HPLC Determination of Amino Acids in Lily" @default.
- W2364802980 hasPublicationYear "2012" @default.
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