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- W2364841144 abstract "Three preservatives including Nisin,sodium lactate and potassium sorbate,which exhibited better respective preserving effect in the six preservatives,were simultaneously added to the roast chicken based on single factor test.The optimal amounts of added Nisin,sodium lactate and potassium sorbate were investigated using response surface analysis.Results showed that the roast chicken with 0.03%of nisin,0.05% of potassium sorbate and 3.00% of sodium lactate exhibited a minimum total number of bacteria and its shelf life at 0～4 ℃ was up to around 20 d." @default.
- W2364841144 created "2016-06-24" @default.
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- W2364841144 date "2012-01-01" @default.
- W2364841144 modified "2023-09-25" @default.
- W2364841144 title "Research on using Nisin,sodium lactate and potassium sorbate to prolong the shelf life of roast chicken" @default.
- W2364841144 hasPublicationYear "2012" @default.
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