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- W2364996606 abstract "Since the 1970s,the genetic engineering technology developed quickly in the whole world.It has provided a broad development prospect for resolving agriculture and food issues.Using genetic engineering technology to improve the food is an important direction.In the present article,the applications of genetic engineering technology in food modification,nutritional quality and flavor were discussed." @default.
- W2364996606 created "2016-06-24" @default.
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- W2364996606 date "2010-01-01" @default.
- W2364996606 modified "2023-09-23" @default.
- W2364996606 title "Application of Genetic Engineering Technology in Modification of Nutritional Quality and Flavor of Food" @default.
- W2364996606 hasPublicationYear "2010" @default.
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