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- W2365093721 abstract "Vanillin is one of the spices which are used widely in food technology. First,this review discusses the bacteria that can synthesize vanillin. Second,the substrates which can be transferred to vanillin are discussed. Third,the assay methods of vanillin are described. Finally,the development of biosynthesizing vanillin is prospected." @default.
- W2365093721 created "2016-06-24" @default.
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- W2365093721 date "2010-01-01" @default.
- W2365093721 modified "2023-09-24" @default.
- W2365093721 title "Synthetic vanillin via microbial transformation" @default.
- W2365093721 hasPublicationYear "2010" @default.
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