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- W2365720953 abstract "Experiment was carried out to investigate the effects of ES-2 ( Bacillus amyloliquefaciens) fermented product acting as an antagonist on the change of quality and physiology ofDongfangmiyihaomelon.The results demonstrated that the treatment of ES-2 fermented product solution could effectively reduce fruit decay,slow down inhibit respiratory rate and O2-· production,but had little effect on the content reduction of soluble solid, reducing sugar,MDA and conductivity.However,the treatment of ES-2 fermented product solution could result in some unexpected color on melon surface." @default.
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- W2365720953 date "2010-01-01" @default.
- W2365720953 modified "2023-09-23" @default.
- W2365720953 title "Effects of ES-2( Bacillus amyloliquefaciens) fermented product on the quality and physiology of Dongfangmiyihaomelon" @default.
- W2365720953 hasPublicationYear "2010" @default.
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