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- W2366022423 abstract "【Objective】In order to evaluate the effect of banana stems and leaves on fattening Yunnan Yellow cattle【Method】the physical and chemical indexes of meat quality of Yunnan Yellow cattle fattened with banana stems and leaves was perfomed,and the effect of banana stems and leaves as fodder to meat quality was verified.【Result】The slaughter test results showed that the average living before slaughter weighted 289.33kg,net meat weighed 118.83kg,high-grade meat(tenderloin,high Rib,ribeye,sir loin)weighed 22.46kg,and slaughter rate was 63.49%.As a result of expertise assessment,the intramuscular fat distributed compactly,smell was pure,tender and juicy,the overall taste of consumption was highgrade.Body level ranked A(2+1),which had reached to the high-quality beef standard.Meanwhile,the sampling analysis for each of 13major parts,the fat was 8.62%,protein content was 21.76%,water was70.56%,the value of shear force was 3.91kg,especially the high rib was 2.40kg.Moreover,the capacity of holding water was good.The average ratio of water lose was 26.70% and cooking loss of water was19.92%.There were no significant differences among the measures of different partial muscles(P0.05).【Conclusion】All above showed that the meat quality of Yunnan Yellow cattle fattened with the banana stems and leaves was much better than others.As a result,using banana stems and leaves to fatten beef cattle to achieve high-grade beef was primarily feasible." @default.
- W2366022423 created "2016-06-24" @default.
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- W2366022423 date "2014-01-01" @default.
- W2366022423 modified "2023-09-23" @default.
- W2366022423 title "The Slaughter Test and Meat Quality Research in Fattening Yunnan Yellow Cattle with Banana Stems and Leaves" @default.
- W2366022423 hasPublicationYear "2014" @default.
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