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- W2366083906 abstract "The application of thermal analysis method on water,protein,starch and lipids of food was introduced.The thermal analysis technology which can be used to analyze small-amount samples with many advantages of rapid detection,high accuracy,no destroy the sample,no reagents,no pollution and will play an increasingly important role in the composition analysis,research and application of food and provide a new approach and theoretical basis for the further study." @default.
- W2366083906 created "2016-06-24" @default.
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- W2366083906 date "2013-01-01" @default.
- W2366083906 modified "2023-09-23" @default.
- W2366083906 title "Application of Thermal Analysis Technology in Analysis of Food" @default.
- W2366083906 hasPublicationYear "2013" @default.
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