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- W2366143799 abstract "This paper introduced the processing technique of spiced salted chicken gizzard,which made from chicken gizzard in wenzhou.The chicken gizzard was processed through preliminary cook,vacuum knead—salting,mix,dry and high temperature backpressure cycle sterilize.The results showed that,the product have characteristics of dense texture,unique flavor,fit salted,and in brownish red color in a long time." @default.
- W2366143799 created "2016-06-24" @default.
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- W2366143799 date "2009-01-01" @default.
- W2366143799 modified "2023-09-24" @default.
- W2366143799 title "Research Manufacture of Processing Technique of Spiced Salted Chicken Gizzard" @default.
- W2366143799 hasPublicationYear "2009" @default.
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