Matches in SemOpenAlex for { <https://semopenalex.org/work/W2366214954> ?p ?o ?g. }
Showing items 1 to 57 of
57
with 100 items per page.
- W2366214954 abstract "Bean curd residue(BCR)is the by-product of tofu and soybean milk manufactures.It contains 36.2% dietary fiber and 17.8% protein,and can improve the nutritional value when adding it into steamed bread.The objective of this paper was to assess the sensory qualities and textural properties of steamed breads made with BCR addition at different levels.The effects of the addition amounts of BCR powder,gluten and yeast on the sensory qualities,specific volume and texture profile analysis(TPA)properties of steamed breads prepared with traditional method were investigated.Based on single factor and orthogonal experiment,the optimal technical parameters for steamed bread were wheat flour 85 g,BCR powder 15 g,gluten 1 g,yeast 0.6 g,and fermentation time 120 min.The steamed bread made with these conditions had good sensory and textural qualities.The observation of environmental scanning electron microscope(ESEM)of steamed breads showed that the addition of BCR had negative effect on gluten network and influenced the water absorption and gelatinization of starch for the stronger hydroscopicity of BCR.Adding gluten powder could improve gluten network and increase the gas retention ability,as a result many bigger gas pores were kept in steamed bread.The results of this study demonstrate that replacing part of wheat flour with BCR to make steamed bread was a potential effective way for utilizing BCR." @default.
- W2366214954 created "2016-06-24" @default.
- W2366214954 creator A5012461259 @default.
- W2366214954 date "2011-01-01" @default.
- W2366214954 modified "2023-09-24" @default.
- W2366214954 title "Processing Technology of Steamed Bread Made with Bean Curd Residue" @default.
- W2366214954 hasPublicationYear "2011" @default.
- W2366214954 type Work @default.
- W2366214954 sameAs 2366214954 @default.
- W2366214954 citedByCount "0" @default.
- W2366214954 crossrefType "journal-article" @default.
- W2366214954 hasAuthorship W2366214954A5012461259 @default.
- W2366214954 hasConcept C168314062 @default.
- W2366214954 hasConcept C185592680 @default.
- W2366214954 hasConcept C2776336767 @default.
- W2366214954 hasConcept C3019136697 @default.
- W2366214954 hasConcept C3019985465 @default.
- W2366214954 hasConcept C31903555 @default.
- W2366214954 hasConcept C529335014 @default.
- W2366214954 hasConcept C59822182 @default.
- W2366214954 hasConcept C86803240 @default.
- W2366214954 hasConceptScore W2366214954C168314062 @default.
- W2366214954 hasConceptScore W2366214954C185592680 @default.
- W2366214954 hasConceptScore W2366214954C2776336767 @default.
- W2366214954 hasConceptScore W2366214954C3019136697 @default.
- W2366214954 hasConceptScore W2366214954C3019985465 @default.
- W2366214954 hasConceptScore W2366214954C31903555 @default.
- W2366214954 hasConceptScore W2366214954C529335014 @default.
- W2366214954 hasConceptScore W2366214954C59822182 @default.
- W2366214954 hasConceptScore W2366214954C86803240 @default.
- W2366214954 hasLocation W23662149541 @default.
- W2366214954 hasOpenAccess W2366214954 @default.
- W2366214954 hasPrimaryLocation W23662149541 @default.
- W2366214954 hasRelatedWork W1525332173 @default.
- W2366214954 hasRelatedWork W1980457527 @default.
- W2366214954 hasRelatedWork W2038300136 @default.
- W2366214954 hasRelatedWork W2040259997 @default.
- W2366214954 hasRelatedWork W2056151420 @default.
- W2366214954 hasRelatedWork W2161848353 @default.
- W2366214954 hasRelatedWork W2357510129 @default.
- W2366214954 hasRelatedWork W2361826611 @default.
- W2366214954 hasRelatedWork W2377616851 @default.
- W2366214954 hasRelatedWork W2379526288 @default.
- W2366214954 hasRelatedWork W2382877313 @default.
- W2366214954 hasRelatedWork W2383033043 @default.
- W2366214954 hasRelatedWork W2387254863 @default.
- W2366214954 hasRelatedWork W2550137665 @default.
- W2366214954 hasRelatedWork W2737263380 @default.
- W2366214954 hasRelatedWork W2768389007 @default.
- W2366214954 hasRelatedWork W277889294 @default.
- W2366214954 hasRelatedWork W2992199318 @default.
- W2366214954 hasRelatedWork W3035829769 @default.
- W2366214954 hasRelatedWork W2284977710 @default.
- W2366214954 isParatext "false" @default.
- W2366214954 isRetracted "false" @default.
- W2366214954 magId "2366214954" @default.
- W2366214954 workType "article" @default.