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- W2366255280 abstract "The dietary fiber was extracted from the skin of jack fruit,and the extractive process was optimized.The dietary fiber was extracted from the skin by zymochemistry method using α-amylase concentration,enzymatic hydrolyzing temperature,NaOH concentration,NaOH hydrolyzing temperature as the main factors of the single factor test.The optimal conditions were follows: α-amylase concentration 0.3%,enzymatic hydrolyzing temperature 65 ℃,NaOH concentration 0.5% and NaOH hydrolyzing temperature 60 ℃.Under these conditions,the extracting rate of insoluble the dietary fiber was up to 37.8%.Retention rates of starch and the protein were 6.34% and 7.88%,respectively.By extracting the dietary fiber and increasing its comprehensive utilization way,the economic and ecological benefits of planting and processing jackfruit can be enhanced,thereby promoting local agriculture and rural economic development." @default.
- W2366255280 created "2016-06-24" @default.
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- W2366255280 date "2012-01-01" @default.
- W2366255280 modified "2023-09-24" @default.
- W2366255280 title "Extraction of the Dietary Fiber from Jack Fruit" @default.
- W2366255280 hasPublicationYear "2012" @default.
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