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- W2366280043 abstract "To study the influence of protein hydrolysat of shrimp crust on broiler growth and ARN%, 360 chicken AA were divided into 4 groups, 3 repetition of every group, at random. Every group received a kind of test ration. The treating level of protein hydrolysat of shrimps crust was 0%, 1%, 2%, 3%, respectively. The tests lasted 4 weeks. The results indicated that 2%～3% of the protein hydrolysat of shrimp crust improved ADG (P 0.05), 1%～2% of the protein hydrolysat of shrimp crust improved F/G and ARN% (P 0.05). It is suggested that CP level be 20% in basal ration, shrimp crust protein hydrolysat be 2%." @default.
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- W2366280043 date "2003-01-01" @default.
- W2366280043 modified "2023-09-22" @default.
- W2366280043 title "Effect of shrimp crust hydrolysat protein on growth and ARN% of broiler" @default.
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