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- W2366442003 abstract "Carbohydrate is one of the six essential nutriments and it is very significant to human health.The value of GI which is a criterion to evaluate the quality of carbohydrate has been used in the dietetic research on the clinical and the healthy.The Slowly Available Glucose(SAG)and Rapidly Available Glucose (RAG)have been attended in practice gradually. The recent development in the GI, RAG and SAG are reviewed in this article." @default.
- W2366442003 created "2016-06-24" @default.
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- W2366442003 date "2006-01-01" @default.
- W2366442003 modified "2023-09-24" @default.
- W2366442003 title "GI and RAG with Human Health in Food" @default.
- W2366442003 hasPublicationYear "2006" @default.
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