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- W2366678253 abstract "[Objective] Through the determination of three species of yam the determination of total amounts of proteins and amino acids and the evaluation of the nutritional value of nutritional value to compare the three yam. [Methods] Using three different types of yam samples,protein content in three species of yam was determined by fixed nitrogen method by Kelvin,then amino acid constituents of three yam were analyzed by HPLC. [Result] The protein content of Fantian yam( FY) is 3. 95%,the protein content of the ordinary yam( OY) is 2. 82%,the protein content of Guizhentang yam( GY) is 3. 97%; the essential amino acid content of FY is 0. 389 9%,the essential amino acids content of OY is 0. 288 0%,the essential amino acids content of GY is 0. 625 7%. [Conclusion]The nutritional value of GY is higher than that of FY and OY." @default.
- W2366678253 created "2016-06-24" @default.
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- W2366678253 date "2014-01-01" @default.
- W2366678253 modified "2023-09-23" @default.
- W2366678253 title "Comparison of the Protein Content and Amino Acid Composition among Three Strains of Dioscore opposita in Wenxian County,Henan Province" @default.
- W2366678253 hasPublicationYear "2014" @default.
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