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• W2367402936 abstract "The absorption and retention of calcium, phosphorus and nitrogen, a nutritive value of proteins of eight mixed diets containing different c were tested on 60 human adults. The results are as follows.1. The individual variation of the percentage of absorption of c; was great. The averages of the different diets were: soybean-yellow cor diet, 15.5%; millet, white rice and soybean-white corn meal diets, about and kaoliang, standard rice, standrad flour and egg diets, about 40%. The white flour diet showed to highest calcium absorption, of 50%. The correla-tion between the absorbed calcium and urinary calcium and calcium retention was highly significant. The result of the experiment revealed that a daily intake of 0.6 gm calcium from the diet would meet the requirement of the Chinese adults.2. The average percentages of absorption of phosphorus of the kaoliang, the millet, and the two soybean-corn meal diets were between 30 and 40%, and those of the standard rice diet, the white rice diet, the standard flour diet, the white flour diet and egg diet were 46, 57, 65, 76 and 68% respectively. It seemed a better absorption of phosphorus was indicated after higher milling of the cereals. It was also observed that the absorbed phosphorus was significantly correlated to the urinary phosphorus and phosphorus retention. The quantity of the phosphorus of the koaliang, the millet and the two soybean-corn meal diets were higher than those of the rice and the flour diets; however, over 50% of the experimental subjects in the former groups showed negative phosphorus balance since the absorption of phosphorus in these diets was low.3. The quantity of the intake of protein was about twice the amount for maintenance of nitrogen equilibrium. With liberal intake, the nitrogen retention between different diet groups showed significant differences statistically. Using the protein of the egg diet as standard and the quotient of retained N/absorbed N of the egg diet as 100, the scores (i.e., the nutritive value) of proteins of the other diets were: white rice 111, standard rice 108, white flour 85 and standard flour .62. The values of the remaining 4 diets were between 42-58. The low nutritive value of the proteins of certain cereal diets was probably due to the relative imbalance of the amino acids but not to the deficiency of certain amino acid(s) in the dietary protein, since the daily intake was higher than 80 gm per capita." @default.
• W2367402936 created "2016-06-24" @default.
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• W2367402936 date "1958-01-01" @default.
• W2367402936 modified "2023-09-25" @default.
• W2367402936 title "THE APPARENT DIGESTIBILITY OF MIXED DIETS C TAINING DIFFERENT CEREAL PRODUCTS——II. THE ABSORPTION AND RETENTION OF CALCIUM, PHOSPHORUS AND NITROGEN" @default.
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