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- W2367486995 abstract "Production of protein feed from the residue of sweet sorghum stalks under the conditions of unsterilization was studied. From the results, it could be seen that the effect of solid state fermentation with mixed strains of Aspergills niger van Tieghem and Ceotrichum candidum Link was better. It was found that the better initial water content in culture medium was 65%. At the same time, 3% urea, 2% ammonium sulphate, 0.01% potassium dihydrogen phosphate, and 0.05% magnesium sulphate were added. Inoculation amount in culture was 12%,suitable culture temperature was 31±2℃. After 24~30h fermentation, the crude protein content could be enhanced from 2.01% to 21.43% and crude fibre is reduced from 12.37% to 2.34%. A new way was found for developing the new resource of protein feed and comprehensive utilization of the residue of sweet sorghum stalks." @default.
- W2367486995 created "2016-06-24" @default.
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- W2367486995 date "2001-01-01" @default.
- W2367486995 modified "2023-09-23" @default.
- W2367486995 title "Research on Production of Protein Feed from the Residue of Sweet Sorghum Stalks" @default.
- W2367486995 hasPublicationYear "2001" @default.
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