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- W2367609238 abstract "Objective: To study the optimal extraction technology of pectin from orange peel.Methods: The research used dried orange peel as raw material to extract pectin by cellulase.Effects of concentration of cellulase solution,extracting time,extracting temperature and pH value of solution were investigated through single factor.On the basis of single factor tests,and orthogonal L9(34) experiment,we found that the concentration of cellulase solution was the main factors on extraction rate.The optimized extraction technology was: the concentration of cellulose solution 0.5%,the extracting time 45 minutes,the extracting temperature 45℃,pH value 5.6.The extracting rate of pectin was 36.56%.Conclusion: The optimized extraction technology has a higher yield and can be used in pectin extraction from orange peel." @default.
- W2367609238 created "2016-06-24" @default.
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- W2367609238 date "2011-01-01" @default.
- W2367609238 modified "2023-09-24" @default.
- W2367609238 title "Optimization on extraction pectin from orange peel" @default.
- W2367609238 hasPublicationYear "2011" @default.
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