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- W2367746453 abstract "The content and composition of proteins in surimi wash water at different stage were analyzed in this paper and the proteins in surimi wash water were recovered by shifting pH and using alginate.Results showed that protein content in three surimi wash water were 12.37 mg/mL(WS-Ⅰ),3.12 mg/mL(WS-Ⅱ),and 1.75 mg/mL(WS-Ⅲ),respectively.SDS-PAGE showed that most proteins in WS-Ⅰhad a molecular weight(MW) between 20.1-97.2 kDa with some traces proteins with MW less than 20.1 kDa.pH and temperatrue had significant effect on protein recovery using pH-shifting,and maximum recovery was obtained at pH 5.0 appropriately.The protein recovery increased with increasing temperature in the range from 4 ℃ to 30 ℃.Shifting pH combined with alignate could further increased protein recovery,and reached the maximum recovery of 70.25% by adding 1% alginate solution at 100 mg/L surimi wash water at pH 5.0." @default.
- W2367746453 created "2016-06-24" @default.
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- W2367746453 date "2012-01-01" @default.
- W2367746453 modified "2023-09-23" @default.
- W2367746453 title "Recovery and characterization of proteins from surimi wash water" @default.
- W2367746453 hasPublicationYear "2012" @default.
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