Matches in SemOpenAlex for { <https://semopenalex.org/work/W2368249599> ?p ?o ?g. }
- W2368249599 endingPage "00" @default.
- W2368249599 startingPage "00" @default.
- W2368249599 abstract "Freezing is one of the widely used preservation methods to preserve the quality of food products but it also results in deteriorative changes in textural properties of food which in turn affects its marketability. Different foodstuffs undergo different types of changes in texture, taste and overall acceptability upon freezing and subsequent frozen storage. Freezing and thawing of pre-cut or whole fruits and vegetables causes many deleterious effects including texture and drip losses. The major problem in stability of ice-cream is re-crystallization phenomena which happens due to temperature fluctuations during storage and finally impairs the quality of ice-cream. Frozen storage for longer periods causes rubbery texture in meat and fish products. To overcome these problems, hydrocolloids which are polysaccharides of high molecular weight, are used in numerous food applications involving gelling, thickening, stabilizing, emulsifying etc. They could improve the rheological and textural characteristics of food systems by changing the viscosity. They play a major role in retaining texture of fruits and vegetables after freezing. They provide thermodynamic stability to ice cream to control the process of re-crystallization. Hydrocolloids find application in frozen surimi, minced fish, and meat products due to their water-binding ability. They are also added to frozen bakery products to improve shelf-stability by retaining sufficient moisture and retarding staling. Various hydrocolloids impart different cryoprotective effects to food products depending upon their solubility, water-holding capacity, rheological properties, and synergistic effect with other ingredients during freezing and frozen storage." @default.
- W2368249599 created "2016-06-24" @default.
- W2368249599 creator A5005793342 @default.
- W2368249599 creator A5018700897 @default.
- W2368249599 date "2016-05-12" @default.
- W2368249599 modified "2023-09-26" @default.
- W2368249599 title "Use of Hydrocolloids as Cryoprotectant for Frozen Foods" @default.
- W2368249599 cites W1758504372 @default.
- W2368249599 cites W1767276155 @default.
- W2368249599 cites W1843054499 @default.
- W2368249599 cites W1916379058 @default.
- W2368249599 cites W1963558082 @default.
- W2368249599 cites W1963897927 @default.
- W2368249599 cites W1964604630 @default.
- W2368249599 cites W1966645548 @default.
- W2368249599 cites W1966667041 @default.
- W2368249599 cites W1972432437 @default.
- W2368249599 cites W1972707404 @default.
- W2368249599 cites W1974207586 @default.
- W2368249599 cites W1974715860 @default.
- W2368249599 cites W1974768658 @default.
- W2368249599 cites W1975147069 @default.
- W2368249599 cites W1976427620 @default.
- W2368249599 cites W1978616724 @default.
- W2368249599 cites W1979292193 @default.
- W2368249599 cites W1979399934 @default.
- W2368249599 cites W1988435287 @default.
- W2368249599 cites W1988779411 @default.
- W2368249599 cites W1990482544 @default.
- W2368249599 cites W1990798842 @default.
- W2368249599 cites W1991233386 @default.
- W2368249599 cites W1991592549 @default.
- W2368249599 cites W1993742180 @default.
- W2368249599 cites W1993804763 @default.
- W2368249599 cites W1994521589 @default.
- W2368249599 cites W1997223080 @default.
- W2368249599 cites W1997264165 @default.
- W2368249599 cites W1998807304 @default.
- W2368249599 cites W1999064606 @default.
- W2368249599 cites W2000425995 @default.
- W2368249599 cites W2001628492 @default.
- W2368249599 cites W2001633918 @default.
- W2368249599 cites W2003388359 @default.
- W2368249599 cites W2005860122 @default.
- W2368249599 cites W2006191488 @default.
- W2368249599 cites W2006349696 @default.
- W2368249599 cites W2006525373 @default.
- W2368249599 cites W2007186849 @default.
- W2368249599 cites W2008334228 @default.
- W2368249599 cites W2009830249 @default.
- W2368249599 cites W2010071106 @default.
- W2368249599 cites W2011688628 @default.
- W2368249599 cites W2012244495 @default.
- W2368249599 cites W2012575937 @default.
- W2368249599 cites W2014654651 @default.
- W2368249599 cites W2014864211 @default.
- W2368249599 cites W2017493811 @default.
- W2368249599 cites W2017658604 @default.
- W2368249599 cites W2018692029 @default.
- W2368249599 cites W2019336691 @default.
- W2368249599 cites W2019652001 @default.
- W2368249599 cites W2020774455 @default.
- W2368249599 cites W2021165047 @default.
- W2368249599 cites W2021925168 @default.
- W2368249599 cites W2026075175 @default.
- W2368249599 cites W2027372511 @default.
- W2368249599 cites W2027376065 @default.
- W2368249599 cites W2028036357 @default.
- W2368249599 cites W2031374926 @default.
- W2368249599 cites W2032119653 @default.
- W2368249599 cites W2032311924 @default.
- W2368249599 cites W2035559257 @default.
- W2368249599 cites W2036847943 @default.
- W2368249599 cites W2038099608 @default.
- W2368249599 cites W2038883500 @default.
- W2368249599 cites W2039523129 @default.
- W2368249599 cites W2042561167 @default.
- W2368249599 cites W2044137476 @default.
- W2368249599 cites W2044555466 @default.
- W2368249599 cites W2048154372 @default.
- W2368249599 cites W2048787638 @default.
- W2368249599 cites W2049751850 @default.
- W2368249599 cites W2053563415 @default.
- W2368249599 cites W2055376519 @default.
- W2368249599 cites W2055415983 @default.
- W2368249599 cites W2056993359 @default.
- W2368249599 cites W2057038695 @default.
- W2368249599 cites W2059700839 @default.
- W2368249599 cites W2059828577 @default.
- W2368249599 cites W2060151814 @default.
- W2368249599 cites W2060342111 @default.
- W2368249599 cites W2061010795 @default.
- W2368249599 cites W2061484166 @default.
- W2368249599 cites W2067890270 @default.
- W2368249599 cites W2068596323 @default.
- W2368249599 cites W2070762132 @default.
- W2368249599 cites W2071089138 @default.
- W2368249599 cites W2074816002 @default.