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- W2368285405 abstract "Using self-made calcium lactate as raw materials,the purification process of calcium lactate was optimized and its application in the pickles was studied. The results showed that,the best purification conditions for calcium lactate were solidliquid ratio 1 ∶3,elution time 30 min, and elution times 3,when using anhydrous ethanol as eluent at room temperature,and the purity of calcium lactate was 93.9% accordingly.The calcium lactate content at 0.07% could significantly enhance the brittleness of pickled radish,but could not influence the hardness and softness similarly,meanwhile,the penetration of salt was restrained by adding calcium lactate,and the salt content of pickled radish was reduced." @default.
- W2368285405 created "2016-06-24" @default.
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- W2368285405 date "2015-01-01" @default.
- W2368285405 modified "2023-09-27" @default.
- W2368285405 title "The Purification Process of Calcium Lactate and Application on the Pickles" @default.
- W2368285405 hasPublicationYear "2015" @default.
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