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- W2368333006 abstract "The best formulation of purple sweet potato biscuits were studied by orthogonal test based on the single factor experiment,with purple sweet potato and wheat flour as raw materials,and texture analyzer combines sensory evaluation as methods. The results showed that purple sweet potato biscuits with optimum sensory quality were obtained by purple sweet potato powder 30g,water 55g,sugar 40g and edible vegetable oil 35g,baked at 180℃for 10min.The biscuits manufactured by optimum formulation had moderate sweetness,crispy taste,uniform surface color,nochar.Its sensory quality score was 94.6points." @default.
- W2368333006 created "2016-06-24" @default.
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- W2368333006 date "2013-01-01" @default.
- W2368333006 modified "2023-09-23" @default.
- W2368333006 title "Study on the formulation of purple sweet potato biscuits" @default.
- W2368333006 hasPublicationYear "2013" @default.
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