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- W2368413324 abstract "In order to study influences of different factors on cuttings rooting ability in new olive cultivars, taking eight new olive cultivars introduced from Spanish as materials, a cuttings rooting experiment was carried out through treating cuttings by different mass concentrations of IBA with soaking method and quickly dipping method respectively. The results show that cutting with quickly dipping method is better than that with soaking method. ‘Empeltre' is hard to rooting, and neither methods have obvious effect. The two methods have effects on promoting rooting of the other seven cultivars at different degrees. ‘Hojiblanca', ‘Arbequina' and ‘Picual' have the highest rooting rate through quickly dipping in 3 000 mg·L-1 IBA solution, and ‘Arbosana', ‘Manzanillo' and‘ Cornicabra' have the highest rooting rate through quickly dipping in 2 000 mg·L-1 IBA solution, however ‘Koroneiki' has the highest rooting rate through soaking in 400 mg·L-1 IBA solution." @default.
- W2368413324 created "2016-06-24" @default.
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- W2368413324 date "2014-01-01" @default.
- W2368413324 modified "2023-09-25" @default.
- W2368413324 title "Experiment of cuttings rooting ability in new olive cultivars" @default.
- W2368413324 hasPublicationYear "2014" @default.
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