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- W2369670512 abstract "The raw materials for the production of Site-flavour liquor are flour, wheat bran and distiller's grains. In the experiment, bread flour was used instead of cake flour to produce Site-flavor Daqu. The results showed that the use of bread flour could effectively improve the characteristic flavoring components content in Site-flavor base liquor, and reduce the content of some fusel oil with no adverse effects on the yield of base liquor. The tasting results indicated that Site-flavor Daqu made by bread flour got improved in taste." @default.
- W2369670512 created "2016-06-24" @default.
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- W2369670512 date "2014-01-01" @default.
- W2369670512 modified "2023-09-25" @default.
- W2369670512 title "Investigation on the Effects of the Use of Bread Flour instead of Cake Flour on the Flavor of Site-flavor Liquor" @default.
- W2369670512 hasPublicationYear "2014" @default.
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